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- 07026068 alternative "Treatise on adulterations of food, and culinary poisons.".
- 07026068 contributor B409777.
- 07026068 created "1821.".
- 07026068 date "1821".
- 07026068 date "1821.".
- 07026068 dateCopyrighted "1821.".
- 07026068 extent "xxii, 356 (i.e. 336), pxxiii p., [1] leaf of plates : col. ill.".
- 07026068 issued "1821".
- 07026068 issued "1821.".
- 07026068 language "eng".
- 07026068 publisher "London : R. Ackermann,".
- 07026068 subject "Cooking.".
- 07026068 subject "Food poisoning.".
- 07026068 subject "TX651 .A2".
- 07026068 title "Culinary chemistry : exhibiting the scientific principles of cookery, with concise instructions for preparing good and wholesome pickles, vinegar, conserves, fruit jellies, marmalades, and various other alimentary substances employed in domestic economy, with observations on the chemical constitution and nutritive qualities of different kinds of food : with copper plates / By Frederick Accum.".
- 07026068 type "text".