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- 07028210 alternative "Complete economy of desserts, according to the most modern and approved practice".
- 07028210 alternative "Italian confectioner".
- 07028210 contributor B410576.
- 07028210 contributor B410577.
- 07028210 created "1844.".
- 07028210 date "1844".
- 07028210 date "1844.".
- 07028210 dateCopyrighted "1844.".
- 07028210 description "Bitting, K.G. Gastronomic bib., p. 245".
- 07028210 extent "xxxvii p., 1 l., 271 p.".
- 07028210 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 245".
- 07028210 issued "1844".
- 07028210 issued "1844.".
- 07028210 language "eng".
- 07028210 publisher "London, E. S. Ebers and co.,".
- 07028210 subject "Confectionery.".
- 07028210 subject "Desserts.".
- 07028210 subject "TX783 .J37 1844".
- 07028210 title "Complete economy of desserts, according to the most modern and approved practice".
- 07028210 title "Italian confectioner".
- 07028210 title "The Italian confectioner; or, Complete economy of desserts, according to the most modern and approved practice. By W.A. Jarrin ...".
- 07028210 type "text".