Matches in Library of Congress for { <http://lccn.loc.gov/07028286> ?p ?o. }
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- 07028286 contributor B410600.
- 07028286 contributor B410601.
- 07028286 created "1853.".
- 07028286 date "1853".
- 07028286 date "1853.".
- 07028286 dateCopyrighted "1853.".
- 07028286 description "Bitting, K.G. Gastronomic bib., p. 443".
- 07028286 extent "xvi, 474, [2] p. (p. 471-[475] advertisements), 42 leaves of plates ;".
- 07028286 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 443".
- 07028286 issued "1853".
- 07028286 issued "1853.".
- 07028286 language "eng".
- 07028286 publisher "London ; Simpkin, Marshall,".
- 07028286 subject "641.3/009/01 20".
- 07028286 subject "Cooking.".
- 07028286 subject "Food.".
- 07028286 subject "Gastronomy.".
- 07028286 subject "TX353 .S73 1853".
- 07028286 title "The pantropheon, or, History of food, and its preparation, from the earliest ages of the world / by A. Soyer ; embellished with forty-two steel plates, illustrating the greatest gastronomic marvels of antiquity.".
- 07028286 type "text".