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- 07028921 contributor B410867.
- 07028921 contributor B410868.
- 07028921 created "1727.".
- 07028921 date "1727".
- 07028921 date "1727.".
- 07028921 dateCopyrighted "1727.".
- 07028921 extent "2 p.l., vii-x, 120 p.".
- 07028921 hasFormat "Also available in digital form on the Library of Congress Web site.".
- 07028921 identifier Bitting.28921.
- 07028921 identifier Bitting.28921.1.
- 07028921 isFormatOf "Also available in digital form on the Library of Congress Web site.".
- 07028921 issued "1727".
- 07028921 issued "1727.".
- 07028921 language "eng".
- 07028921 publisher "Dublin, Printed by J. Watts,".
- 07028921 relation "Also available in digital form on the Library of Congress Web site.".
- 07028921 subject "Cooking.".
- 07028921 subject "TX705 .B81".
- 07028921 title "The country housewife and lady's director, in the management of a house, and the delights and profits of a farm. Containing, instructions for managing the brew-house, and malt-liquors in the cellar; the making of wines of all sorts. Directions for the dairy, in the improvement of butter and cheese upon the worst of soils; the feeding and making of brawn; the ordering of fish, fowl, herbs, roots, and all other useful branches belonging to a country seat, in the most elegant manner for the table. Practical observations concerning distilling; with the best method of making ketchup, and many other curiuos and durable sauces. The whole distributed in their proper months, from the beginning to the end of the year. With particular remarks relating to the drying or kilning of saffron. By R. Bradley.".
- 07028921 type "text".