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- 07033846 contributor B413093.
- 07033846 created "1889.".
- 07033846 date "1889".
- 07033846 date "1889.".
- 07033846 dateCopyrighted "1889.".
- 07033846 description "pt. 1. Hotel stewarding and composition of bills of fare.-- pt. 2. Restaurant stewarding and public party catering.-- pt. 3. Catering for private parties, and head waiters and their troops.-- pt. 4. A dictionary of dishes and culinary terms and specialities.-- pt. 5. How to fold napkins.".
- 07033846 extent "1 p. l., v, 464, 29 p.".
- 07033846 issued "1889".
- 07033846 issued "1889.".
- 07033846 language "eng".
- 07033846 publisher "Chicago : [J. Anderson & co., printers]".
- 07033846 subject "Caterers and catering".
- 07033846 subject "Hotel management.".
- 07033846 subject "Stewards".
- 07033846 subject "TX921 .W59".
- 07033846 tableOfContents "pt. 1. Hotel stewarding and composition of bills of fare.-- pt. 2. Restaurant stewarding and public party catering.-- pt. 3. Catering for private parties, and head waiters and their troops.-- pt. 4. A dictionary of dishes and culinary terms and specialities.-- pt. 5. How to fold napkins.".
- 07033846 title "The steward's handbook and guide to party catering. In five parts. By Jessup Whitehead.".
- 07033846 type "text".