Matches in Library of Congress for { <http://lccn.loc.gov/08023622> ?p ?o. }
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- 08023622 contributor B426333.
- 08023622 created "[c1892]".
- 08023622 date "1892".
- 08023622 date "[c1892]".
- 08023622 dateCopyrighted "[c1892]".
- 08023622 extent "573 p.".
- 08023622 hasFormat "Also available in digital form on the Internet Archive Web site.".
- 08023622 identifier scd0001.00107406013.
- 08023622 isFormatOf "Also available in digital form on the Internet Archive Web site.".
- 08023622 issued "1892".
- 08023622 issued "[c1892]".
- 08023622 language "eng".
- 08023622 publisher "Battle Creek, Mich., Health publishing company".
- 08023622 relation "Also available in digital form on the Internet Archive Web site.".
- 08023622 subject "Cooking, American.".
- 08023622 subject "Diet.".
- 08023622 subject "TX715 .K318".
- 08023622 subject "Vegetarianism.".
- 08023622 title "Science in the kitchen. A scientific treatise on food substances and their dietetic properties, together with a practical explanation of the principles of healthful cookery, and a large number of original, palatable, and wholesome recipes. By Mrs. E. E. Kellogg, A.M.".
- 08023622 type "text".