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- 11007767 contributor B467449.
- 11007767 contributor B467450.
- 11007767 created "1911.".
- 11007767 date "1911".
- 11007767 date "1911.".
- 11007767 dateCopyrighted "1911.".
- 11007767 description "Bitting, K.G. Gastronomic bib., p. 105".
- 11007767 extent "[2], ix, 404 p. ;".
- 11007767 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 105".
- 11007767 issued "1911".
- 11007767 issued "1911.".
- 11007767 language "eng".
- 11007767 publisher "Cincinnati, O. : Standard Pub. Co.,".
- 11007767 subject "641.5 20".
- 11007767 subject "Cooking.".
- 11007767 subject "TX651 .C69 1911".
- 11007767 title "Scientific cooking with scientific methods / by Sarah E. Woodworth Craig.".
- 11007767 type "text".