Matches in Library of Congress for { <http://lccn.loc.gov/11022864> ?p ?o. }
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- 11022864 alternative "Pure foods.".
- 11022864 contributor B474316.
- 11022864 contributor B474317.
- 11022864 created "[1911]".
- 11022864 date "1911".
- 11022864 date "[1911]".
- 11022864 dateCopyrighted "[1911]".
- 11022864 description "Bitting, K.G. Gastronomic bib., p. 350".
- 11022864 extent "vii, 210 p.".
- 11022864 hasFormat "Also available in digital form on the Internet Archive Web site.".
- 11022864 identifier scd0001.00143590975.
- 11022864 isFormatOf "Also available in digital form on the Internet Archive Web site.".
- 11022864 isReferencedBy "Bitting, K.G. Gastronomic bib., p. 350".
- 11022864 issued "1911".
- 11022864 issued "[1911]".
- 11022864 language "eng".
- 11022864 publisher "Boston, New York [etc.] Ginn and company".
- 11022864 relation "Also available in digital form on the Internet Archive Web site.".
- 11022864 subject "Food adulteration and inspection.".
- 11022864 subject "Food.".
- 11022864 subject "TX531 .O6".
- 11022864 title "Pure foods, their adulteration, nutritive value, and cost; by John C. Olsen.".
- 11022864 type "text".