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- 12022160 contributor B490869.
- 12022160 created "1912.".
- 12022160 date "1912".
- 12022160 date "1912.".
- 12022160 dateCopyrighted "1912.".
- 12022160 description "Bibliography: p. 217-218.".
- 12022160 extent "vii, [1], 224 p. incl. illus., tables.".
- 12022160 issued "1912".
- 12022160 issued "1912.".
- 12022160 language "eng".
- 12022160 publisher "London, E. Arnold,".
- 12022160 subject "Bread.".
- 12022160 subject "TX769 .G7".
- 12022160 title "The chemistry of breadmaking, by James Grant.".
- 12022160 type "text".