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- 14022646 contributor B525028.
- 14022646 created "1914.".
- 14022646 date "1914".
- 14022646 date "1914.".
- 14022646 dateCopyrighted "1914.".
- 14022646 extent "3 p. l., 90 p.".
- 14022646 issued "1914".
- 14022646 issued "1914.".
- 14022646 language "eng".
- 14022646 publisher "Easton, Pa., The Chemical publishing co.; [etc., etc.]".
- 14022646 subject "Baking-powder.".
- 14022646 subject "TP460 .H3".
- 14022646 subject "Yeast.".
- 14022646 title "Leavening agents; yeast, leaven, salt-rising fermentation, baking powder, aerated bread, milk powder, by Richard N. Hart, B.S.".
- 14022646 type "text".