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- 16015567 contributor B547734.
- 16015567 created "1916.".
- 16015567 date "1916".
- 16015567 date "1916.".
- 16015567 dateCopyrighted "1916.".
- 16015567 description "Thesis (Ph. D.)--University of Minnesota, 1915.".
- 16015567 extent "19, [1] p.".
- 16015567 hasFormat "Also available in digital form on the Internet Archive Web site.".
- 16015567 identifier scd0001.00143388402.
- 16015567 isFormatOf "Also available in digital form on the Internet Archive Web site.".
- 16015567 issued "1916".
- 16015567 issued "1916.".
- 16015567 language "eng".
- 16015567 publisher "Easton, Pa., Eschenbach Printing Co.,".
- 16015567 relation "Also available in digital form on the Internet Archive Web site.".
- 16015567 subject "Flour.".
- 16015567 subject "Proteins.".
- 16015567 subject "TX558.W5 B6".
- 16015567 title "On the chemical constitution of the proteins of wheat flour and its relation to baking strength ... by Morris J. Blish ...".
- 16015567 type "text".