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- 2001003938 contributor B8910778.
- 2001003938 created "c2002.".
- 2001003938 date "2002".
- 2001003938 date "c2002.".
- 2001003938 dateCopyrighted "c2002.".
- 2001003938 description "Food sculpture tools -- Basic food sculpture techniques -- Simple vegetable carving -- Simple fruit carving -- Cold meat, cheese, and egg carvings -- Dough sculpture -- Pasta garnishes -- Sculpting small melons and squash -- Sculpting large melons and squash -- Sculpting hard cheese and tallow -- Sample of trays with garnish -- Stencils.".
- 2001003938 extent "184 p. :".
- 2001003938 identifier "0764314548".
- 2001003938 issued "2002".
- 2001003938 issued "c2002.".
- 2001003938 language "eng".
- 2001003938 publisher "Atglen, Pa. : Schiffer Publishing Ltd.,".
- 2001003938 subject "641.5 21".
- 2001003938 subject "Cold dishes (Cooking)".
- 2001003938 subject "Food presentation.".
- 2001003938 subject "Garnishes (Cooking)".
- 2001003938 subject "TX740.5 .T36 2002".
- 2001003938 subject "Table setting and decoration.".
- 2001003938 tableOfContents "Food sculpture tools -- Basic food sculpture techniques -- Simple vegetable carving -- Simple fruit carving -- Cold meat, cheese, and egg carvings -- Dough sculpture -- Pasta garnishes -- Sculpting small melons and squash -- Sculpting large melons and squash -- Sculpting hard cheese and tallow -- Sample of trays with garnish -- Stencils.".
- 2001003938 title "The art of food sculpture : designs & techniques / Yuci Tan.".
- 2001003938 type "text".