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- 2001006132 abstract "Discusses the scientific method of investigation and describes various experiments that can be done using ingredients or tools found in a kitchen.".
- 2001006132 contributor B8913229.
- 2001006132 contributor B8913230.
- 2001006132 created "c2003.".
- 2001006132 date "2002".
- 2001006132 date "c2003.".
- 2001006132 dateCopyrighted "c2003.".
- 2001006132 description "Discusses the scientific method of investigation and describes various experiments that can be done using ingredients or tools found in a kitchen.".
- 2001006132 description "The science kitchen -- Concoctions and chemistry -- Sparkling counters and squeaky glasses -- Extreme temperatures -- Kitchen classification -- Anatomy of the chicken -- Gizmos and gadgets.".
- 2001006132 extent "48 p. :".
- 2001006132 identifier "0876146256 (lib. bdg. : alk. paper)".
- 2001006132 isPartOf "Ross, Michael Elsohn, 1952- You are the scientist.".
- 2001006132 isPartOf "You are the scientist".
- 2001006132 issued "2002".
- 2001006132 issued "c2003.".
- 2001006132 language "eng".
- 2001006132 publisher "Minneapolis, Minn. : Carolrhoda Book,".
- 2001006132 subject "507/.8 21".
- 2001006132 subject "Experiments.".
- 2001006132 subject "Q164 .R675 2003".
- 2001006132 subject "Science Experiments Juvenile literature.".
- 2001006132 subject "Science Experiments.".
- 2001006132 tableOfContents "The science kitchen -- Concoctions and chemistry -- Sparkling counters and squeaky glasses -- Extreme temperatures -- Kitchen classification -- Anatomy of the chicken -- Gizmos and gadgets.".
- 2001006132 title "Kitchen lab / by Michael Elsohn Ross ; with illustrations by Tim Seeley.".
- 2001006132 type "text".