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- 2001006611 abstract "An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.".
- 2001006611 contributor B8913790.
- 2001006611 coverage "South America Social life and customs.".
- 2001006611 created "c2003.".
- 2001006611 date "2003".
- 2001006611 date "c2003.".
- 2001006611 dateCopyrighted "c2003.".
- 2001006611 description "An overview of South American cookery, including information about the continent's holidays and festivals. Features simple recipes, menu planning, and information about low-fat cooking and vegetarian options.".
- 2001006611 extent "72 p. :".
- 2001006611 identifier "0822541211 (lib. bdg. : alk. paper)".
- 2001006611 isPartOf "Easy menu ethnic cookbooks".
- 2001006611 issued "2003".
- 2001006611 issued "c2003.".
- 2001006611 language "eng".
- 2001006611 publisher "Minneapolis : Lerner Publications Co.,".
- 2001006611 spatial "South America Social life and customs.".
- 2001006611 spatial "South America".
- 2001006611 spatial "South America.".
- 2001006611 subject "641.598 21".
- 2001006611 subject "Cooking South America Juvenile literature.".
- 2001006611 subject "Cooking South America.".
- 2001006611 subject "Cooking, Latin American Juvenile literature.".
- 2001006611 subject "Cooking, Latin American.".
- 2001006611 subject "TX716.A1 P42 2003".
- 2001006611 title "Cooking the South American way : revised and expanded to include new low-fat and vegetarian recipes / Helga Parnell.".
- 2001006611 type "text".