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- 2001007211 abstract "An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.".
- 2001007211 contributor B8914441.
- 2001007211 coverage "Lebanon Social life and customs Juvenile literature.".
- 2001007211 coverage "Lebanon Social life and customs.".
- 2001007211 created "c2003.".
- 2001007211 date "2003".
- 2001007211 date "c2003.".
- 2001007211 dateCopyrighted "c2003.".
- 2001007211 description "An introduction to the cooking of Lebanon featuring such traditional recipes as kabobs, hummus, chard and yogurt soup, and bulgar pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.".
- 2001007211 extent "72 p. :".
- 2001007211 identifier "0822541165 (lib. bdg. : alk. paper)".
- 2001007211 isPartOf "Easy menu ethnic cookbooks".
- 2001007211 issued "2003".
- 2001007211 issued "c2003.".
- 2001007211 language "eng".
- 2001007211 publisher "Minneapolis : Lerner Publications Company,".
- 2001007211 spatial "Lebanon Social life and customs Juvenile literature.".
- 2001007211 spatial "Lebanon Social life and customs.".
- 2001007211 subject "641.595692 21".
- 2001007211 subject "Cooking, Lebanese Juvenile literature.".
- 2001007211 subject "Cooking, Lebanese.".
- 2001007211 subject "TX725.L4 A43 2003".
- 2001007211 title "Cooking the Lebanese way : revised and expanded to include new low-fat and vegetarian recipes / Suad Amari.".
- 2001007211 type "Cookbooks. lcgft".
- 2001007211 type "text".