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- 2001008531 abstract "Details recent developments pertaining to genetic modification of food, including where the research is taking place and how it affects agriculture and the consumer.".
- 2001008531 alternative "Genetically modified foods".
- 2001008531 contributor B8915904.
- 2001008531 created "c2003.".
- 2001008531 date "2003".
- 2001008531 date "c2003.".
- 2001008531 dateCopyrighted "c2003.".
- 2001008531 description "1. What is genetically modified food? -- 2. The history of genetically engineered food -- 3. The advantages of genetically modified foods -- 4. The politics of food -- 5. Concerns about genetically engineered food.".
- 2001008531 description "Details recent developments pertaining to genetic modification of food, including where the research is taking place and how it affects agriculture and the consumer.".
- 2001008531 description "Includes bibliographical references (p. 60-62) and index.".
- 2001008531 extent "64 p. :".
- 2001008531 identifier "0823936120".
- 2001008531 isPartOf "The need to know library".
- 2001008531 issued "2003".
- 2001008531 issued "c2003.".
- 2001008531 language "eng".
- 2001008531 publisher "New York : Rosen Pub. Group,".
- 2001008531 subject "641.3 21".
- 2001008531 subject "Food Biotechnology.".
- 2001008531 subject "Genetically modified foods Juvenile literature.".
- 2001008531 subject "Genetically modified foods.".
- 2001008531 subject "TP248.65.F66 F76 2003".
- 2001008531 tableOfContents "1. What is genetically modified food? -- 2. The history of genetically engineered food -- 3. The advantages of genetically modified foods -- 4. The politics of food -- 5. Concerns about genetically engineered food.".
- 2001008531 title "Everything you need to know about genetically modified foods / Jeri Freedman.".
- 2001008531 title "Genetically modified foods".
- 2001008531 type "text".