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- 2001017652 contributor B8918003.
- 2001017652 contributor B8918004.
- 2001017652 created "c2001.".
- 2001017652 date "2001".
- 2001017652 date "c2001.".
- 2001017652 dateCopyrighted "c2001.".
- 2001017652 description "Includes bibliographical references and index.".
- 2001017652 extent "ix, 249 p. :".
- 2001017652 identifier "0471355755 (cloth : alk. paper)".
- 2001017652 identifier 2001017652.html.
- 2001017652 identifier 2001017652.html.
- 2001017652 identifier 2001017652.html.
- 2001017652 issued "2001".
- 2001017652 issued "c2001.".
- 2001017652 language "eng".
- 2001017652 publisher "New York : Wiley,".
- 2001017652 subject "664/.53 21".
- 2001017652 subject "Condiments.".
- 2001017652 subject "Spices.".
- 2001017652 subject "TP420 .T35 2001".
- 2001017652 title "Spices and seasonings : a food technology handbook / Donna R. Tainter, Anthony T. Grenis.".
- 2001017652 type "text".