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- 2001022757 contributor B8923943.
- 2001022757 created "c2002.".
- 2001022757 date "2002".
- 2001022757 date "c2002.".
- 2001022757 dateCopyrighted "c2002.".
- 2001022757 description "Includes bibliographical references and index.".
- 2001022757 extent "ix, 340 p. :".
- 2001022757 identifier "0834218488".
- 2001022757 isPartOf "Food engineering series".
- 2001022757 issued "2002".
- 2001022757 issued "c2002.".
- 2001022757 language "eng".
- 2001022757 publisher "New York : Kluwer Academic/Plenum Publishers,".
- 2001022757 subject "664 21".
- 2001022757 subject "Food industry and trade.".
- 2001022757 subject "High pressure (Technology)".
- 2001022757 subject "TP371.75 .U77 2001".
- 2001022757 title "Ultra high pressure treatments of foods / edited by Marc E.G. Hendrickx, Dietrich Knorr with Linda Ludikhuyze, Ann Van Loey, Volker Heinz.".
- 2001022757 type "text".