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- 2001024880 contributor B8926446.
- 2001024880 contributor B8926447.
- 2001024880 created "c2002.".
- 2001024880 date "2002".
- 2001024880 date "c2002.".
- 2001024880 dateCopyrighted "c2002.".
- 2001024880 description "Includes bibliographical references (p. [347]-395) and index.".
- 2001024880 extent "xii, 410 p. :".
- 2001024880 identifier "0471720380 (acid-free paper)".
- 2001024880 identifier 2001024880.html.
- 2001024880 identifier 2001024880.html.
- 2001024880 issued "2002".
- 2001024880 issued "c2002.".
- 2001024880 language "eng".
- 2001024880 publisher "Chichester ; New York : Wiley,".
- 2001024880 subject "663/.93 21".
- 2001024880 subject "Coffee.".
- 2001024880 subject "Flavoring essences.".
- 2001024880 subject "TP645 .F54 2001".
- 2001024880 title "Coffee flavor chemistry / Ivon Flament, with the collaboration of Yvonne Bessière-Thomas.".
- 2001024880 type "text".