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- 2001026113 contributor B8927864.
- 2001026113 contributor B8927865.
- 2001026113 created "c2002.".
- 2001026113 date "2002".
- 2001026113 date "c2002.".
- 2001026113 dateCopyrighted "c2002.".
- 2001026113 extent "xii, 237 p. :".
- 2001026113 identifier "0471396885 (cloth : alk. paper)".
- 2001026113 identifier 2001026113.html.
- 2001026113 identifier 2001026113.html.
- 2001026113 identifier 2001026113.html.
- 2001026113 issued "2002".
- 2001026113 issued "c2002.".
- 2001026113 language "eng".
- 2001026113 publisher "New York : Wiley,".
- 2001026113 subject "647.95/068 21".
- 2001026113 subject "Caterers and catering Management Case studies.".
- 2001026113 subject "Caterers and catering Management.".
- 2001026113 subject "Food service management Case studies.".
- 2001026113 subject "Food service management.".
- 2001026113 subject "Restaurant management Case studies.".
- 2001026113 subject "Restaurant management.".
- 2001026113 subject "TX911.3.M27 M326 2002".
- 2001026113 title "The complete guide to foodservice in cultural institutions : keys to success in restaurants, catering, and special events / Arthur M. Manask with Mitchell Schechter.".
- 2001026113 type "text".