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- 2001026947 contributor B8928890.
- 2001026947 created "c2002.".
- 2001026947 date "2002".
- 2001026947 date "c2002.".
- 2001026947 dateCopyrighted "c2002.".
- 2001026947 description "Includes bibliographical references (p. [529]-530) and index.".
- 2001026947 extent "xvii, 542 p., [16] p. of plates :".
- 2001026947 identifier "0471405442 (cloth : alk. paper)".
- 2001026947 identifier 2001026947.html.
- 2001026947 identifier 2001026947.html.
- 2001026947 identifier 2001026947.html.
- 2001026947 issued "2002".
- 2001026947 issued "c2002.".
- 2001026947 language "eng".
- 2001026947 publisher "New York : Wiley,".
- 2001026947 subject "641.5973 21".
- 2001026947 subject "Cooking, American.".
- 2001026947 subject "TX715 .A50847 2001".
- 2001026947 title "American regional cuisine / the Art Institutes ; with photography by Cynthia Holling-Morris.".
- 2001026947 type "text".