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- 2001032450 alternative "Civiltà della forchetta. English".
- 2001032450 contributor B8935274.
- 2001032450 created "c2001.".
- 2001032450 date "2001".
- 2001032450 date "c2001.".
- 2001032450 dateCopyrighted "c2001.".
- 2001032450 description "Includes bibliographical references (p. 179-184) and index.".
- 2001032450 description "Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.".
- 2001032450 extent "xvii, 196 p. :".
- 2001032450 identifier "0231121504 (cloth : alk. paper)".
- 2001032450 identifier 2001032450.html.
- 2001032450 isPartOf "Arts and traditions of the table".
- 2001032450 issued "2001".
- 2001032450 issued "c2001.".
- 2001032450 language "eng ita".
- 2001032450 language "eng".
- 2001032450 publisher "New York : Columbia University Press,".
- 2001032450 spatial "Europe.".
- 2001032450 subject "394.1/094 21".
- 2001032450 subject "Cooking, European.".
- 2001032450 subject "Food History.".
- 2001032450 subject "Food habits Europe.".
- 2001032450 subject "Gastronomy.".
- 2001032450 subject "TX641 .R4313 2001".
- 2001032450 tableOfContents "Machine generated contents note: CHAPTER ONE -- Grain and Bread -- I -- CHAPTER TWO -- Soup with Bread, Polenta, -- Vegetable Stew, and Pasta -- II -- CHAPTER THREE -- Stuffed Pasta -- 27 -- CHAPTER FOUR -- Water and Salt -- 31.".
- 2001032450 title "Civiltà della forchetta. English".
- 2001032450 title "Culture of the fork : a brief history of food in Europe / Giovanni Rebora ; translated by Albert Sonnenfeld.".
- 2001032450 type "text".