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- 2001037500 contributor B8941139.
- 2001037500 created "2001.".
- 2001037500 date "2001".
- 2001037500 date "2001.".
- 2001037500 dateCopyrighted "2001.".
- 2001037500 description "Includes bibliographical references and index.".
- 2001037500 extent "xii, 369 p. :".
- 2001037500 identifier "0849312086".
- 2001037500 identifier 2001037500-d.html.
- 2001037500 isPartOf "Woodhead Publishing in food science and technology".
- 2001037500 issued "2001".
- 2001037500 issued "2001.".
- 2001037500 language "eng".
- 2001037500 publisher "Boca Raton, FL : CRC Press ; Cambridge, England : Woodhead Pub.,".
- 2001037500 subject "641.7/7 21".
- 2001037500 subject "Frying.".
- 2001037500 subject "Oils and fats, Edible.".
- 2001037500 subject "TX689 .F76 2001".
- 2001037500 title "Frying : improving quality / edited by J.B. Rossell.".
- 2001037500 type "text".