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- 2001037900 contributor B8941597.
- 2001037900 contributor B8941598.
- 2001037900 created "2001.".
- 2001037900 date "2001".
- 2001037900 date "2001.".
- 2001037900 dateCopyrighted "2001.".
- 2001037900 description "Includes bibliographical references (p. 129-130) and index.".
- 2001037900 extent "x, 136 p. :".
- 2001037900 identifier "0632056487 (pbk.)".
- 2001037900 identifier es0511_2168.html.
- 2001037900 isPartOf "Food industry briefing series".
- 2001037900 issued "2001".
- 2001037900 issued "2001.".
- 2001037900 language "eng".
- 2001037900 publisher "Oxford ; Malden, MA : Blackwell Science,".
- 2001037900 subject "363.19/2 21".
- 2001037900 subject "Food adulteration and inspection.".
- 2001037900 subject "Food handling Safety measures.".
- 2001037900 subject "Hazard Analysis and Critical Control Point (Food safety system)".
- 2001037900 subject "TX531 .M653 2001".
- 2001037900 title "HACCP / Sara Mortimore and Carol Wallace ; compiling editor, Christos Cassianos.".
- 2001037900 type "text".