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- 2001042002 contributor B8946281.
- 2001042002 created "c2002.".
- 2001042002 date "2002".
- 2001042002 date "c2002.".
- 2001042002 dateCopyrighted "c2002.".
- 2001042002 description "Includes bibliographical references and index.".
- 2001042002 extent "xiii, 269 p. :".
- 2001042002 identifier "3540417532 (alk. paper)".
- 2001042002 identifier 2001042002-d.html.
- 2001042002 identifier 2001042002-t.html.
- 2001042002 isPartOf "Molecular methods of plant analysis ; v. 21".
- 2001042002 issued "2002".
- 2001042002 issued "c2002.".
- 2001042002 language "eng".
- 2001042002 publisher "Berlin ; New York : Springer,".
- 2001042002 subject "571.2/028 s 572/.362 21".
- 2001042002 subject "Botanical chemistry.".
- 2001042002 subject "Plants Analysis.".
- 2001042002 subject "QK865 .M57 vol. 21 QP456".
- 2001042002 subject "Smell Molecular aspects.".
- 2001042002 subject "Taste Molecular aspects.".
- 2001042002 title "Analysis of taste and aroma / edited by J.F. Jackson and H.F. Linskens.".
- 2001042002 type "text".