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- 2001043456 contributor B8948020.
- 2001043456 created "c2002.".
- 2001043456 date "2002".
- 2001043456 date "c2002.".
- 2001043456 dateCopyrighted "c2002.".
- 2001043456 description "Includes bibliographical references and index.".
- 2001043456 extent "xx, 462 p. :".
- 2001043456 identifier "0521790581 (hardback)".
- 2001043456 identifier 2001043456.html.
- 2001043456 identifier 2001043456.html.
- 2001043456 issued "2002".
- 2001043456 issued "c2002.".
- 2001043456 language "eng".
- 2001043456 publisher "New York : Cambridge University Press,".
- 2001043456 subject "612.8/6 21".
- 2001043456 subject "Cognition.".
- 2001043456 subject "QP456 .O445 2002".
- 2001043456 subject "Smell.".
- 2001043456 subject "Taste.".
- 2001043456 subject "WV 301 O454 2002".
- 2001043456 title "Olfaction, taste, and cognition / edited by Catherine Rouby ... [et al.].".
- 2001043456 type "text".