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- 2001043779 contributor B8948401.
- 2001043779 contributor B8948402.
- 2001043779 created "c2002.".
- 2001043779 date "2002".
- 2001043779 date "c2002.".
- 2001043779 dateCopyrighted "c2002.".
- 2001043779 extent "xvii, 237 p. :".
- 2001043779 identifier "1581570562".
- 2001043779 issued "2002".
- 2001043779 issued "c2002.".
- 2001043779 language "eng".
- 2001043779 publisher "Lee, MA : Berkshire House Publishers,".
- 2001043779 spatial "New York (State) Adirondack Mountain Region.".
- 2001043779 subject "641.59747/5 21".
- 2001043779 subject "Cooking New York (State) Adirondack Mountain Region.".
- 2001043779 subject "TX715 .V273 2002".
- 2001043779 title "Adirondack cuisine / Armand VanderStigchel and Robert E. Birkel, Jr.".
- 2001043779 type "text".