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- 2001046952 contributor B8952165.
- 2001046952 contributor B8952166.
- 2001046952 created "c2002.".
- 2001046952 date "2002".
- 2001046952 date "c2002.".
- 2001046952 dateCopyrighted "c2002.".
- 2001046952 extent "xvii, 1020 p., [24] p. of plates :".
- 2001046952 identifier "0471359254 (cloth : alk. paper)".
- 2001046952 identifier 2001046952.html.
- 2001046952 identifier 2001046952.html.
- 2001046952 identifier 2001046952.html.
- 2001046952 issued "2002".
- 2001046952 issued "c2002.".
- 2001046952 language "eng".
- 2001046952 publisher "New York : J. Wiley,".
- 2001046952 subject "641.8/65 21".
- 2001046952 subject "Pastry.".
- 2001046952 subject "TX773 .F75 2002".
- 2001046952 title "The professional pastry chef : fundamentals of baking and pastry / Bo Friberg, with Amy Kemp Friberg.".
- 2001046952 type "text".