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- 2001046972 contributor B8952185.
- 2001046972 created "c2002.".
- 2001046972 date "2002".
- 2001046972 date "c2002.".
- 2001046972 dateCopyrighted "c2002.".
- 2001046972 description "Includes bibliographical references (p. 699-702) and index.".
- 2001046972 extent "xxv, 742 p. :".
- 2001046972 identifier "0471442763".
- 2001046972 identifier 2001046972.html.
- 2001046972 identifier 2001046972.html.
- 2001046972 identifier 2001046972.html.
- 2001046972 issued "2002".
- 2001046972 issued "c2002.".
- 2001046972 language "eng".
- 2001046972 publisher "New York : J. Wiley,".
- 2001046972 subject "641.5945 21".
- 2001046972 subject "Cooking, French.".
- 2001046972 subject "TX719 .P479 2001".
- 2001046972 title "Glorious French food : a fresh approach to the classics / James Peterson.".
- 2001046972 type "text".