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- 2001047234 alternative "Making the most of hazard analysis critical control point".
- 2001047234 contributor B8952515.
- 2001047234 created "2001.".
- 2001047234 date "2001".
- 2001047234 date "2001.".
- 2001047234 dateCopyrighted "2001.".
- 2001047234 description "Includes bibliographical references and index.".
- 2001047234 extent "xviii, 286 p. :".
- 2001047234 identifier "0849312183".
- 2001047234 identifier "1855735040".
- 2001047234 identifier 2001047234-d.html.
- 2001047234 identifier 2001047234-b.html.
- 2001047234 isPartOf "Woodhead Publishing in food science and technology".
- 2001047234 issued "2001".
- 2001047234 issued "2001.".
- 2001047234 language "eng".
- 2001047234 publisher "Boca Raton, Fla. : CRC Press ; Cambridge, England : Woodhead Pub. Ltd.,".
- 2001047234 subject "363.19/2 21".
- 2001047234 subject "Food Safety measures.".
- 2001047234 subject "Food handling.".
- 2001047234 subject "Hazard Analysis and Critical Control Point (Food safety system)".
- 2001047234 subject "TX537 .M39 2001".
- 2001047234 title "Making the most of HACCP : learning from other's experience / edited by Tony Mayes and Sara Mortimore.".
- 2001047234 title "Making the most of hazard analysis critical control point".
- 2001047234 type "text".