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- 2001047772 alternative "Meditations on transcendental gastronomy".
- 2001047772 alternative "Physiologie du goût. English".
- 2001047772 alternative "Physiology of taste".
- 2001047772 contributor B8953085.
- 2001047772 created "2002.".
- 2001047772 date "2002".
- 2001047772 date "2002.".
- 2001047772 dateCopyrighted "2002.".
- 2001047772 extent "xx, 326 p. :".
- 2001047772 identifier "0486422534 (pbk.)".
- 2001047772 identifier 2001047772.html.
- 2001047772 issued "2002".
- 2001047772 issued "2002.".
- 2001047772 language "eng fre".
- 2001047772 language "eng".
- 2001047772 publisher "Mineola, NY : Dover Publications,".
- 2001047772 subject "641/.01/3 21".
- 2001047772 subject "Gastronomy.".
- 2001047772 subject "TX637 .B8613 2002".
- 2001047772 title "Meditations on transcendental gastronomy".
- 2001047772 title "Physiologie du goût. English".
- 2001047772 title "Physiology of taste".
- 2001047772 title "The physiology of taste, or, Meditations on transcendental gastronomy / by Brillat-Savarin ; with an introduction by Arthur Machen; and embellished with designs by Andrew Johnson.".
- 2001047772 type "text".