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- 2001056867 contributor B8963156.
- 2001056867 created "c2002.".
- 2001056867 date "2002".
- 2001056867 date "c2002.".
- 2001056867 dateCopyrighted "c2002.".
- 2001056867 extent "352 p. :".
- 2001056867 identifier "1892374617".
- 2001056867 issued "2002".
- 2001056867 issued "c2002.".
- 2001056867 language "eng".
- 2001056867 publisher "San Francisco, CA : Fog City Press,".
- 2001056867 subject "641.59 21".
- 2001056867 subject "Cooking, Asian.".
- 2001056867 subject "Cooking, Italian.".
- 2001056867 subject "Cooking, Mexican.".
- 2001056867 subject "TX723 .G759 2002".
- 2001056867 title "Great foods of the world : regional Italian, Mexican and Asian cooking.".
- 2001056867 type "text".