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- 2001057354 abstract "An introduction to foods included in the milk and cheese group and why they are important to eat.".
- 2001057354 contributor B8963271.
- 2001057354 contributor B8963272.
- 2001057354 created "2002.".
- 2001057354 date "2002".
- 2001057354 date "2002.".
- 2001057354 dateCopyrighted "2002.".
- 2001057354 description "An introduction to foods included in the milk and cheese group and why they are important to eat.".
- 2001057354 description "Includes bibliographical references (p. 23) and index.".
- 2001057354 extent "24 p. :".
- 2001057354 identifier "0836830598 (lib. bdg.)".
- 2001057354 identifier "0836831489 (pbk.)".
- 2001057354 isPartOf "Amoroso, Cynthia. Let's read about food.".
- 2001057354 isPartOf "Let's read about food".
- 2001057354 issued "2002".
- 2001057354 issued "2002.".
- 2001057354 language "eng".
- 2001057354 publisher "Milwaukee, WI : Weekly Reader Early Learning Library,".
- 2001057354 subject "641.3/71 21".
- 2001057354 subject "Cheese.".
- 2001057354 subject "Food.".
- 2001057354 subject "Milk as food Juvenile literature.".
- 2001057354 subject "Milk.".
- 2001057354 subject "Nutrition.".
- 2001057354 subject "TX556.M5 K46 2002".
- 2001057354 title "Milk and cheese / by Cynthia Klingel and Robert B. Noyed ; photographs by Gregg Andersen.".
- 2001057354 type "text".