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- 2001093328 contributor B8971255.
- 2001093328 created "c2002.".
- 2001093328 date "2002".
- 2001093328 date "c2002.".
- 2001093328 dateCopyrighted "c2002.".
- 2001093328 description "Includes bibliographical references (p. 417-419) and index.".
- 2001093328 extent "xi, 516 p. :".
- 2001093328 identifier "0122198034 (alk. paper)".
- 2001093328 identifier 2001093328.html.
- 2001093328 identifier 2001093328.html.
- 2001093328 issued "2002".
- 2001093328 issued "c2002.".
- 2001093328 language "eng".
- 2001093328 publisher "San Diego, Calif. : Academic Press,".
- 2001093328 subject "641.3/003 21".
- 2001093328 subject "Cooking.".
- 2001093328 subject "Food Encyclopedias.".
- 2001093328 subject "Nutrition Encyclopedias.".
- 2001093328 subject "TX349 .E475 2002".
- 2001093328 title "Encyclopedia of foods : a guide to healthy nutrition / prepared by medical and nutrition experts from Mayo Clinic, University of California Los Angeles, and Dole Food Company, Inc.".
- 2001093328 type "text".