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- 2001096018 contributor B8973437.
- 2001096018 created "c2002.".
- 2001096018 date "2002".
- 2001096018 date "c2002.".
- 2001096018 dateCopyrighted "c2002.".
- 2001096018 description "Includes bibliographical references and index.".
- 2001096018 extent "xvi, 295 p. :".
- 2001096018 identifier "012379076X (acid-free paper)".
- 2001096018 identifier es0606_2508.html.
- 2001096018 identifier 2001096018.html.
- 2001096018 identifier 2001096018.html.
- 2001096018 isPartOf "Food science and technology international series".
- 2001096018 issued "2002".
- 2001096018 issued "c2002.".
- 2001096018 language "eng".
- 2001096018 publisher "San Diego : Academic Press,".
- 2001096018 subject "641.2/2 21".
- 2001096018 subject "TP548.5.A J33 2002".
- 2001096018 subject "Wine tasting.".
- 2001096018 title "Wine tasting : a professional handbook / Ronald S. Jackson.".
- 2001096018 type "text".