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- 2001328123 contributor B9036558.
- 2001328123 contributor B9036559.
- 2001328123 created "2000.".
- 2001328123 date "2000".
- 2001328123 date "2000.".
- 2001328123 dateCopyrighted "2000.".
- 2001328123 description "Includes bibliographical references (p. 84).".
- 2001328123 extent "86 p. :".
- 2001328123 identifier "9706630724".
- 2001328123 isPartOf "Cocina virreinal novohispana ; t. 3".
- 2001328123 issued "2000".
- 2001328123 issued "2000.".
- 2001328123 language "spa".
- 2001328123 publisher "México : Clío,".
- 2001328123 spatial "Mexico".
- 2001328123 subject "641.5972 22".
- 2001328123 subject "Cooking Mexico History.".
- 2001328123 subject "Cooking, Mexican.".
- 2001328123 subject "TX716.M4 G68 2000".
- 2001328123 title "Guisos y golosos del Barroco / Yuri de Gortari Krauss ; recetas de Edmundo Escamilla Solís.".
- 2001328123 type "text".