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- 2001337850 contributor B9047011.
- 2001337850 contributor B9047012.
- 2001337850 contributor B9047013.
- 2001337850 created "[2001]".
- 2001337850 date "2001".
- 2001337850 date "[2001]".
- 2001337850 dateCopyrighted "[2001]".
- 2001337850 description "Includes bibliographical references (p. 54-57).".
- 2001337850 extent "vi, 131, [23] p., :".
- 2001337850 isPartOf "Home economics research report (United States. Department of Agriculture) ; no. 54.".
- 2001337850 isPartOf "Home economics research report ; no. 54".
- 2001337850 issued "2001".
- 2001337850 issued "[2001]".
- 2001337850 language "eng".
- 2001337850 publisher "[Washington, D.C.] : U.S. Dept. of Agriculture, Center for Nutrition Policy,".
- 2001337850 spatial "United States.".
- 2001337850 subject "613.2/8 21".
- 2001337850 subject "Food Analysis.".
- 2001337850 subject "Food Composition Tables.".
- 2001337850 subject "Food supply United States.".
- 2001337850 subject "Nutrition Tables.".
- 2001337850 subject "TX1 .U5 no. 54 TX551".
- 2001337850 title "Nutrient content of the U.S. food supply, 1909-1997 / S. Gerrior, L. Bente.".
- 2001337850 type "text".