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- 2001347244 contributor B9057578.
- 2001347244 created "c1999.".
- 2001347244 date "1999".
- 2001347244 date "c1999.".
- 2001347244 dateCopyrighted "c1999.".
- 2001347244 description "Includes bibliographical references (p. [287]-295).".
- 2001347244 extent "295 p. ;".
- 2001347244 identifier "2921569736".
- 2001347244 issued "1999".
- 2001347244 issued "c1999.".
- 2001347244 language "fre".
- 2001347244 publisher "Montréal, Québec : Liber,".
- 2001347244 subject "843/.809355 21".
- 2001347244 subject "Dinners and dining in literature.".
- 2001347244 subject "Flaubert, Gustave, 1821-1880 Criticism and interpretation.".
- 2001347244 subject "French fiction 19th century History and criticism.".
- 2001347244 subject "Gastronomy in literature.".
- 2001347244 subject "Huysmans, J.-K. (Joris-Karl), 1848-1907 Criticism and interpretation.".
- 2001347244 subject "PQ663 .S53 1999".
- 2001347244 subject "Zola, Emile, 1840-1902 Criticism and interpretation.".
- 2001347244 title "Le festin lu : le repas chez Flaubert, Zola et Huysmans / Geneviève Sicotte.".
- 2001347244 type "text".