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- 2001366293 contributor B9076979.
- 2001366293 created "c2000.".
- 2001366293 date "2000".
- 2001366293 date "c2000.".
- 2001366293 dateCopyrighted "c2000.".
- 2001366293 description "Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean.".
- 2001366293 description "Includes bibliographical references.".
- 2001366293 extent "xi, 109 p. ;".
- 2001366293 identifier "9251044449".
- 2001366293 isPartOf "FAO agricultural services bulletin, 1010-1365 ; 142".
- 2001366293 issued "2000".
- 2001366293 issued "c2000.".
- 2001366293 language "eng".
- 2001366293 publisher "Rome : Food and Agriculture Organization of the United Nations,".
- 2001366293 subject "Fermentation.".
- 2001366293 subject "Fermented foods.".
- 2001366293 subject "Legumes.".
- 2001366293 subject "Nuts.".
- 2001366293 subject "Seeds.".
- 2001366293 subject "TP371.44 .F48 2000".
- 2001366293 tableOfContents "Grain legumes, seeds and nuts: rationale for fermentation -- Fermentation of grain legumes, seeds and nuts in Africa -- Fermented grain legumes, seeds and nuts of the Asia-Pacific Region -- Fermentation of grain legumes, seeds and nuts in Latin America and the Caribbean.".
- 2001366293 title "Fermented grain legumes, seeds and nuts : a global perspective / by S.S. Deshpande ... [et al.].".
- 2001366293 type "text".