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- 2001383510 contributor B9096892.
- 2001383510 contributor B9096893.
- 2001383510 created "2000.".
- 2001383510 date "2000".
- 2001383510 date "2000.".
- 2001383510 dateCopyrighted "2000.".
- 2001383510 description "Includes bibliographical references and index.".
- 2001383510 extent "xvi, 515 p. :".
- 2001383510 identifier "8842061670".
- 2001383510 isPartOf "Storia e società (Editori Laterza)".
- 2001383510 isPartOf "Storia e società".
- 2001383510 issued "2000".
- 2001383510 issued "2000.".
- 2001383510 language "ita".
- 2001383510 publisher "Roma : GLF editori Laterza,".
- 2001383510 subject "641.8/22/09 21".
- 2001383510 subject "Pasta products History.".
- 2001383510 subject "TX394.5 .S47 2000".
- 2001383510 title "La pasta : storia e cultura di un cibo universale / Silvano Serventi, Françoise Sabban.".
- 2001383510 type "text".