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- 2001553500 contributor B9181957.
- 2001553500 contributor B9181958.
- 2001553500 created "1923.".
- 2001553500 date "1923".
- 2001553500 date "1923.".
- 2001553500 dateCopyrighted "1923.".
- 2001553500 description "Preliminary -- Note to third edition -- Origins -- Sherry and Madeira -- Port -- Claret and Burgundy -- Champagne and other French white wines -- Hock, Moselle, and the rest -- Spirits: Hollands and whisky -- Spirits: Brandy, rum, gin, etc. -- Liqueurs -- Beer and cider -- 'Mixed liquors' -- Bottles and glasses -- Cellar arrangements -- Conclusio ad diversos (with a few Barmecide invitations) -- Postscripts.".
- 2001553500 extent "xxxi, 227 p. ;".
- 2001553500 issued "1923".
- 2001553500 issued "1923.".
- 2001553500 language "eng".
- 2001553500 publisher "London : Macmillan,".
- 2001553500 subject "Alcoholic beverages.".
- 2001553500 subject "TP548 .S265 1923".
- 2001553500 subject "Wine and wine making.".
- 2001553500 subject "Wine cellars.".
- 2001553500 subject "Wine tasting.".
- 2001553500 tableOfContents "Preliminary -- Note to third edition -- Origins -- Sherry and Madeira -- Port -- Claret and Burgundy -- Champagne and other French white wines -- Hock, Moselle, and the rest -- Spirits: Hollands and whisky -- Spirits: Brandy, rum, gin, etc. -- Liqueurs -- Beer and cider -- 'Mixed liquors' -- Bottles and glasses -- Cellar arrangements -- Conclusio ad diversos (with a few Barmecide invitations) -- Postscripts.".
- 2001553500 title "Notes on a cellar-book / by George Saintsbury.".
- 2001553500 type "text".