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- 2002000628 contributor B9190263.
- 2002000628 contributor B9190264.
- 2002000628 created "c2003.".
- 2002000628 date "2002".
- 2002000628 date "c2003.".
- 2002000628 dateCopyrighted "c2003.".
- 2002000628 description "Includes bibliographical references (p. 305-312) and index.".
- 2002000628 extent "xvi, 320 p. :".
- 2002000628 identifier "0471292095 (alk. paper)".
- 2002000628 identifier 2002000628.html.
- 2002000628 identifier 2002000628.html.
- 2002000628 identifier 2002000628.html.
- 2002000628 issued "2002".
- 2002000628 issued "c2003.".
- 2002000628 language "eng".
- 2002000628 publisher "New York, NY : John Wiley & Sons,".
- 2002000628 subject "647.95/068 21".
- 2002000628 subject "Food service Equipment and supplies.".
- 2002000628 subject "Food service management.".
- 2002000628 subject "Restaurants Design and construction.".
- 2002000628 subject "TX911.3.M27 B57 2003".
- 2002000628 title "Design and layout of foodservice facilities / John C. Birchfield, Raymond T. Sparrowe.".
- 2002000628 type "text".