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- 2002000826 contributor B9190467.
- 2002000826 contributor B9190468.
- 2002000826 created "2002.".
- 2002000826 date "2002".
- 2002000826 date "2002.".
- 2002000826 dateCopyrighted "2002.".
- 2002000826 description "Includes bibliographical references (p. 257-258) and index.".
- 2002000826 extent "xiii, 259 p. :".
- 2002000826 identifier "0813827116 (pbk. : alk. paper)".
- 2002000826 issued "2002".
- 2002000826 issued "2002.".
- 2002000826 language "eng".
- 2002000826 publisher "Ames, Iowa : Iowa State Press,".
- 2002000826 subject "641.5/7 21".
- 2002000826 subject "Quantity cooking.".
- 2002000826 subject "TX820 .I68 2002".
- 2002000826 title "Food preparation study course : quantity preparation and scientific principles / Iowa Dietetic Association [and] Shirley A. Gilmore.".
- 2002000826 type "text".