Matches in Library of Congress for { <http://lccn.loc.gov/2002001420> ?p ?o. }
Showing items 1 to 22 of
22
with 100 items per page.
- 2002001420 contributor B9191151.
- 2002001420 created "c2003.".
- 2002001420 date "2003".
- 2002001420 date "c2003.".
- 2002001420 dateCopyrighted "c2003.".
- 2002001420 description "Includes CD-ROM.".
- 2002001420 description "Includes bibliographical references (p. 899-900) and index.".
- 2002001420 extent "xxxii, 960 p. :".
- 2002001420 identifier "047121681X".
- 2002001420 identifier 2002001420-b.html.
- 2002001420 identifier 2002001420-d.html.
- 2002001420 identifier 2002001420.html.
- 2002001420 issued "2003".
- 2002001420 issued "c2003.".
- 2002001420 language "eng".
- 2002001420 publisher "New York : John Wiley,".
- 2002001420 subject "641.5/7 21".
- 2002001420 subject "Food service.".
- 2002001420 subject "Quantity cooking.".
- 2002001420 subject "TX820 .G543 2003".
- 2002001420 title "Professional cooking for Canadian chefs / Wayne Gisslen, with a foreword by Andre J. Cointreau; featuring recipes from Le Cordon Bleu, L'Art Culinaire, Paris,-1895.".
- 2002001420 type "text".