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- 2002003000 contributor B9192957.
- 2002003000 contributor B9192958.
- 2002003000 contributor B9192959.
- 2002003000 created "2002.".
- 2002003000 date "2002".
- 2002003000 date "2002.".
- 2002003000 dateCopyrighted "2002.".
- 2002003000 description "Includes bibliographical references (p. 101).".
- 2002003000 description "Understanding your customer -- Gracious meal service -- Adapting the dining environment for restorative dining -- Plate presentation -- Beyond pureed -- Tools of service -- Nourishment service -- Quality assurance -- Communication.".
- 2002003000 extent "ix, 101 p. :".
- 2002003000 identifier "0813827639 (pbk. : alk. paper)".
- 2002003000 issued "2002".
- 2002003000 issued "2002.".
- 2002003000 language "eng".
- 2002003000 publisher "Ames, Iowa : Iowa State Press,".
- 2002003000 subject "Nursing homes Food service.".
- 2002003000 subject "RA999.F65 L87 2002".
- 2002003000 tableOfContents "Understanding your customer -- Gracious meal service -- Adapting the dining environment for restorative dining -- Plate presentation -- Beyond pureed -- Tools of service -- Nourishment service -- Quality assurance -- Communication.".
- 2002003000 title "Meal service study course / Iowa Dietetic Association ; Carlene M. Russell, Monica Shope Lursen.".
- 2002003000 type "text".