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- 2002003460 contributor B9193498.
- 2002003460 contributor B9193499.
- 2002003460 created "c2002.".
- 2002003460 date "2002".
- 2002003460 date "c2002.".
- 2002003460 dateCopyrighted "c2002.".
- 2002003460 description "Includes bibliographical references (p. [327) and index.".
- 2002003460 extent "xiv, 338 p. :".
- 2002003460 identifier "0471213799".
- 2002003460 identifier 2002003460.html.
- 2002003460 identifier 2002003460.html.
- 2002003460 identifier 2002003460.html.
- 2002003460 issued "2002".
- 2002003460 issued "c2002.".
- 2002003460 language "eng".
- 2002003460 publisher "New York : John Wiley & Sons,,".
- 2002003460 subject "647.94/068/1 21".
- 2002003460 subject "Hospitality industry Finance.".
- 2002003460 subject "Restaurant management.".
- 2002003460 subject "TX911.3.F5 S36 2002".
- 2002003460 title "Restaurant financial management basics / Raymond S. Schmidgall, David K. Hayes, Jack D. Ninemeier.".
- 2002003460 type "text".