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- 2002005262 contributor B9195599.
- 2002005262 created "2002.".
- 2002005262 date "2002".
- 2002005262 date "2002.".
- 2002005262 dateCopyrighted "2002.".
- 2002005262 extent "xii, 346 p. ;".
- 2002005262 identifier "1558613927 (alk. paper)".
- 2002005262 identifier "1558614354 (pbk. : alk. paper)".
- 2002005262 identifier 2002005262.html.
- 2002005262 issued "2002".
- 2002005262 issued "2002.".
- 2002005262 language "eng".
- 2002005262 publisher "New York : Feminist Press at the City University of New York,".
- 2002005262 subject "810.8/09287/08951 21".
- 2002005262 subject "American literature Italian American authors.".
- 2002005262 subject "American literature Women authors.".
- 2002005262 subject "Food Literary collections.".
- 2002005262 subject "Food.".
- 2002005262 subject "Gastronomy Literary collections.".
- 2002005262 subject "Gastronomy.".
- 2002005262 subject "Italian American women Literary collections.".
- 2002005262 subject "Italian Americans Civilization.".
- 2002005262 subject "Italian Americans Literary collections.".
- 2002005262 subject "PS508.I73 M55 2002".
- 2002005262 title "The milk of almonds : Italian American women writers on food and culture / edited by Louise DeSalvo and Edvige Giunta.".
- 2002005262 type "text".