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- 2002008157 abstract "Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.".
- 2002008157 contributor B9199011.
- 2002008157 contributor B9199012.
- 2002008157 coverage "United States History 1849-1877.".
- 2002008157 created "c2003.".
- 2002008157 date "2003".
- 2002008157 date "c2003.".
- 2002008157 dateCopyrighted "c2003.".
- 2002008157 description "Includes bibliographical references (p. 61-62) and index.".
- 2002008157 description "Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.".
- 2002008157 extent "64 p. :".
- 2002008157 identifier "076131864X (lib. bdg.)".
- 2002008157 issued "2003".
- 2002008157 issued "c2003.".
- 2002008157 language "eng".
- 2002008157 publisher "Brookfield, Conn. : Millbrook Press,".
- 2002008157 spatial "United States History 1849-1877.".
- 2002008157 spatial "United States".
- 2002008157 subject "641.5973 21".
- 2002008157 subject "Cooking, American History.".
- 2002008157 subject "Cooking, American Juvenile literature.".
- 2002008157 subject "Frontier and pioneer life United States Juvenile literature.".
- 2002008157 subject "Frontier and pioneer life.".
- 2002008157 subject "TX715 .I22423 2003".
- 2002008157 title "Skillet bread, sourdough, and vinegar pie : cooking in pioneer days / by Loretta Frances Ichord ; illustrated by Jan Davey Ellis.".
- 2002008157 type "text".