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- 2002010432 contributor B9201688.
- 2002010432 contributor B9201689.
- 2002010432 created "c2003.".
- 2002010432 date "2003".
- 2002010432 date "c2003.".
- 2002010432 dateCopyrighted "c2003.".
- 2002010432 description "Grains and celiac disease -- Food labels -- Identifying processed foods that may contain harmful grains -- Food choice guidelines for the gluten-free diet -- Nutritional implications of the gluten-free diet -- Baking with gluten-free flours -- Sources of gluten-free foods -- Additional sources of information -- Useful web sites -- Recipes.".
- 2002010432 description "Includes bibliographical references.".
- 2002010432 extent "31 p. :".
- 2002010432 identifier "0880913061".
- 2002010432 issued "2003".
- 2002010432 issued "c2003.".
- 2002010432 language "eng".
- 2002010432 publisher "Chicago : American Dietetic Association,".
- 2002010432 subject "616.3/99 21".
- 2002010432 subject "Celiac Disease diet therapy.".
- 2002010432 subject "Celiac disease Diet therapy.".
- 2002010432 subject "Celiac disease.".
- 2002010432 subject "Cookery methods.".
- 2002010432 subject "Diet.".
- 2002010432 subject "Gluten adverse effects.".
- 2002010432 subject "Gluten-free foods.".
- 2002010432 subject "Nutrition.".
- 2002010432 subject "RC862.C44 T467 2003".
- 2002010432 subject "WD 175 T477c 2002".
- 2002010432 tableOfContents "Grains and celiac disease -- Food labels -- Identifying processed foods that may contain harmful grains -- Food choice guidelines for the gluten-free diet -- Nutritional implications of the gluten-free diet -- Baking with gluten-free flours -- Sources of gluten-free foods -- Additional sources of information -- Useful web sites -- Recipes.".
- 2002010432 title "Celiac disease nutrition guide / Tricia Thompson, Merri Lou Dobler.".
- 2002010432 type "text".