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- 2002012814 abstract "Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.".
- 2002012814 contributor B9204466.
- 2002012814 contributor B9204467.
- 2002012814 coverage "United States History Juvenile literature.".
- 2002012814 coverage "United States History.".
- 2002012814 created "2003.".
- 2002012814 date "2003".
- 2002012814 date "2003.".
- 2002012814 dateCopyrighted "2003.".
- 2002012814 description "Chapters discuss different time periods in American history, focusing on typical foods and cooking styles. Includes recipes for such dishes as pumpkin bread, Virginia ham with cherry sauce, and buckwheat griddle cakes.".
- 2002012814 extent "xi, 180 p. :".
- 2002012814 identifier "0471136026".
- 2002012814 identifier 2002012814.html.
- 2002012814 identifier 2002012814.html.
- 2002012814 identifier 2002012814.html.
- 2002012814 issued "2003".
- 2002012814 issued "2003.".
- 2002012814 language "eng".
- 2002012814 publisher "New York, NY : Wiley,".
- 2002012814 spatial "United States History Juvenile literature.".
- 2002012814 spatial "United States History.".
- 2002012814 subject "641.5973 21".
- 2002012814 subject "Cooking, American Juvenile literature.".
- 2002012814 subject "Cooking, American.".
- 2002012814 subject "TX715 .D18193 2003".
- 2002012814 title "The U.S. history cookbook : delicious recipes and exciting events from the past / Joan D'Amico, Karen Eich Drummond ; illustrations by Jeff Cline and Tina Cash-Walsh.".
- 2002012814 type "text".